segmentacija

segmentacija

In many animals, the body is divided into repeated subunits called segments, such as those in centipedes, insects, and annelids. Segmentation is the state of having or developing a body plan in this way.

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Industry/Domain: Biology
Category: Zoology
Company: Berkeley
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Related terms

Segmentacija

Advertising; Marketing communications

The process of dividing a market into smaller groupings based on an understanding of consumer needs and wants.

Beneficijska segmentacija

Advertising; Marketing communications

A grouping of consumers based on the specific benefits they desire from a product.

Geografska segmentacija

Advertising; Marketing communications

The identification of market or audience segments based solely on geographic factors.

Segmentacija tržišta

Advertising; Marketing communications

The means by which the characteristics of homogeneous groups of consumers can be determined.

Segmentacija tržišta

Advertising;

Breaking a market in smaller segments and using different marketing mixes to better fit the needs of each segment's more specific needs and wants.

škrga

Biology; Zoology

In aquatic animals, highly vascularized tissues with large surface area; these are extended out of the body and into the surrounding water for gas exchange.

rod

Biology; Zoology

A category in the classification of plants and animals between species and family; genera- pl.

mozak

Biology; Zoology

Collection of nerve cells usually located at the anterior end of an animal, when present at all. The nerves coordinate information gathered by sense organs, locomotion, and most ...

krv

Biology; Zoology

Fluid which circulates throughout the body of an animal, distributing nutrients, and often oxygen as well.

anus

Biology; Zoology

End of the digestive tract, or gut, through which waste products of digestion are excreted, as distinct from the mouth.

trbuh

Biology; Zoology

Region of the body furthest from the mouth. In insects, the third body region behind the head and thorax.

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krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...