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আঙ্গুর-রস
আঙ্গুর নিষ্পেষণ করে রস প্রাপ্ত হয় ৷ এই রসকে গাঁজিয়ে তুলে ওয়াইন, ব্র্যান্ডি, অথবা ভিনেগার প্রস্তুত করা হয়৷ ওয়াইন প্রস্তুতকরণে, আঙ্গুরের রসে শতকরা 7-23 ভাগ শাঁস, খোসা, বোঁটা এবং বীজ থাকে৷
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