šljiva

šljiva

There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. Plums are eaten out-of-hand and used in sauces and desserts.

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Industry/Domain: Fruits & vegetables
Category: Fruits
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suha šljiva

Fruits & vegetables; Fruits

A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.

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Fruits & vegetables; Fruits

This pear-shaped fruit has a juicy, crisp flesh and a sweetly tart flavor. Used as a snack, in salads, and in chicken and duck dishes. Also called "loquat" and "Japanese Medlar."

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Fruits & vegetables; Fruits

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Fruits & vegetables; Fruits

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be ...

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Fruits & vegetables; Fruits

An exceedingly juicy fruit with a distinctive tangy sweet taste. Pineapples must be picked when ripe because they won't ripen off the plant. The English named this fruit for its ...

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The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, ...

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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, ...

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Industry/Domain: Fruits & vegetables Category: Root vegetables

rotkvica

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...