мезе

мезе

a food item served before the main courses of a meal.

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Part of Speech: noun
Synonym(s): hors d'œuvre_₀
Blossary:
Industry/Domain: Restaurants
Category: Culinary
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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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