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органско земјоделство

There is no universally accepted definition of organic farming, and each country regulates what can and cannot be labelled "organic". In general, it describes a form of agriculture that avoids use of synthetic fertilisers, pesticides, growth regulators, and livestock feed additives, and relies instead, as far as possible, on "natural" products and techniques - such as crop rotation and animal manures.

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Industry/Domain: Seafood Category: General seafood

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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...

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