chocolate semiamargo

chocolate semiamargo

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can also be used for baking. When expressed as a percentage of cacao in a bar, bittersweet chocolates have 70% or more. Common percentages on bars are 70%, 73%, 85% and 99%. Percentages are based on the manufacturer’s preference and formula or “recipe.”

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Candy & confectionary
Category: Chocolate
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

chocolate

Agriculture; General agriculture

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate

Candy & confectionary; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

granos de cacao

Candy & confectionary; Chocolate

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

cacao

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

contenido de cafeína

Candy & confectionary; Chocolate

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

barra de chocolate

Candy & confectionary; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

chispas de chocolate o trocitos de chocolate

Candy & confectionary; Chocolate

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, ...