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electroforesis

A method of separating large molecules (such as DNA fragments or proteins) from a mixture of similar molecules. An electric current is passed through a medium containing the mixture, and each kind of molecule travels through the medium at a different rate, depending on its electrical charge and size. Agarose and acrylamide gels are the media commonly used for electrophoresis of proteins and nucleic acids..

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  • Part of Speech: noun
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  • Industry/Domain: Biology
  • Category: Genome
  • Company: U.S. DOE
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Industry/Domain: אוכל ( אחר) Category: Grains

pasta

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.