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Home > Terms > Macedonian (MK) > масти
масти
Food labeling terminology that means there is less than 2g of saturated fat, less than 5g of overall fat and no more than 95mg of cholesterol for a 100g portion of meat, poultry, game meat, or seafood.
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Industry/Domain: Fruits & vegetables Category: Fruits
банана
The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...
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