печење

печење

Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Seafood
Category: General seafood
Company: Red Lobster
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

тепсија за печење хлеба

Kitchen & dining; Bakeware

Rectangular, deep baking tray used in rising and cooking bread, loaf-shaped cakes and meat loaf.

Нелепљиви спреј за печење

Culinary arts; Cooking

Овај практични производ смањује неред везан за подмазивање плеха; такође може помоћи редуковању масти приликом спремања хране. Користити спреј само на незагрејаним плеховима или ...

Папир за печење

אוכל ( אחר); Pizza

Папир који је обложен силиконом и третиран сумпорном киселином, што чини његову површину глатком, незапаљивом и отпорном на масноћу. Можете испећи пицу на папиру за печење како се ...

Бан-Мари/печење на пари

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

tuna

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka

Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga

Seafood; General seafood

The main body and the sweetest meat on a lobster.

kuvanje na pari

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...