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kiselo testo
Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.
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- Part of Speech: noun
- Synonym(s): mother_dough, starter_₂
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
- Company:
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- Acronym-Abbreviation:
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