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терморегулација
Терморегулација е способноста на организмот да ја задржи својата телесна температура во рамките на одредени граници, дури и кога температурата околу е многу различна.
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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...
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