azul

azul

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso crema para untar.

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Industry/Domain: Dairy products
Category: Cheese
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Related terms

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Dairy products; Cheese

Descripción característica del queso con sabor ácido.

bocconccini

Dairy products; Cheese

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intolerancia a la lactosa

Dairy products; Cheese

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

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Dairy products; Cheese

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

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Dairy products; Cheese

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pasteurización

Dairy products; Cheese

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