pasteurización

pasteurización

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a temperature of 161.5 degrees Fahrenheit (or 72 degrees Celsius) for at least 15 seconds.

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Industry/Domain: Dairy products
Category: Cheese
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Dairy products; Cheese

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Dairy products; Cheese

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Dairy products; Cheese

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parafina

Dairy products; Cheese

A type of wax used to coat cheeses, providing protection during transport and to discourage surface mold growth.

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